Longkou vermicelli chinhu chakakurumbira muChinese cuisine uye vakawana kuzivikanwa pasi rese nekuda kwekusiyana kwavo magadzirirwo uye kuravira.Chii chinosiyanisa Longkou vermicelli ndechekuti inogadzirwa kubva mung bhinzi starch, pea starch, uye mvura, isina zvimwe zvinowedzera kana kuchengetedza.Luxin Chikafu chinotora nhaka yechinyakare hunyanzvi, yakagadzirwa nemaoko, kuomeswa kwechisikigo, tsika yechinyakare bundle.Mamiriro acho anochinjika, uye kunakirwa kunotsenga.Inokodzera kubikwa, kusviba, uye poto inopisa.Chipo chakanaka kuhama dzako neshamwari.Nehunhu hwayo hune hutano uye husingadhuri, ndeye yakanakisa yekuwedzera kune chero chikafu!Tinogona kupa vermicelli muhuwandu nemutengo wakanaka.