Maoko Akaita Mung Bean Longkou Vermicelli
chigadzirwa vhidhiyo
Basic Information
| Product Type | Coarse Cereal Zvigadzirwa |
| Nzvimbo Yekwakabva | Shandong China |
| Brand Name | Inokatyamadza Vermicelli/OEM |
| Packaging | Bag |
| Giredhi | A |
| Sherufu Hupenyu | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Chitarisiko | Half Transparent uye Slim |
| Type | Zuva Rakaoma uye Muchina Waoma |
| Certification | ISO |
| Color | Chena |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g nezvimwe. |
| Kubika Nguva | 3-5 Maminitsi |
| Raw Materials | Pea uye Mvura |
Product Description
Longkou vermicelli muChinese, inyanzvi yeguta reZhaoyuan mudunhu reShandong, China.Longkou vermicelli ane nhoroondo refu kubva kubhuku rekare reChinese rainzi "Qi min Yao shu", iro rakanyorwa muzana ramakore rechitanhatu AD.
Sekureva kwebhuku, resipi yeLongkou vermicelli yakagadzirwa nemubiki wamambo panguva yeNorth Wei Dynasty.Chikafu chakava chakakurumbira zvikuru uye chakapararira munyika yose.Nhasi, Longkou vermicelli inonaka yakakurumbira inozivikanwa seNational Geographic Indicator yeOrigin chigadzirwa.
Longkou vermicelli inogadzirwa nemung bean starch kana pea starch, inokandwa uye inodhonzwa kuita tambo dzakatetepa, dzakatetepa.Tambo dzacho dzinoomeswa muzuva dzodimburwa kuita zvidimbu zvipfupi.Iyo vermicelli inoguma yakapfava uye silky, ine zvishoma chewy manyorerwo.
Longkou vermicelli inogona kushandiswa nenzira dzakasiyana-siyana, kusanganisira yakakandwa musaladhi, yakakangwa nemiriwo uye nyama, kana kubikwa muto unonaka.Inowanzobatanidzwa nezvokudya zvegungwa, zvakadai se shrimp kana scallops, kana nemiriwo yakaita sehowa uye karoti.
Mukupedzisa, Longkou vermicelli chikafu chinonaka uye chakasarudzika chine nhoroondo refu uye yakasarudzika muChina.Magadzirirwo ayo akapfava uye kuita kwakasiyana-siyana kunoita kuti ive inofarirwa pakati pevagari venzvimbo nevashanyi zvakafanana, uye kuzivikanwa kwayo seNational Geographic Indicator yeOrigin chigadzirwa kunotaura nezvemhando yayo uye chokwadi.Chero ani ane mukana wekuyedza Longkou vermicelli anofanirwa kutora mukana uye kunakirwa kwese kuruma.Zviri nyore uye zvinogona kunakidzwa chero nguva.Chipo chakanaka kuhama dzako neshamwari.
Isu tinokwanisa kupa maflavour akasiyana uye mapakeji kubva kumidziyo kusvika pakushandiswa kwetafura.
Nutrition Facts
| Per 100g kushumira | |
| Energy | 1527KJ |
| Mafuta | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Mapuroteni | 0g |
Cooking Direction
Longkou Vermicelli inogadzirwa kubva kugirinhi bhinzi starch kana pea starch, uye inobva kudhorobha remahombekombe reZhaoyuan mudunhu reShandong kuChina.Longkou vermicelli ine mukurumbira nekuda kwekugadzirwa kwayo silky uye inonaka inonaka, zvichiita kuti ive chikafu mumabikirwo mazhinji echiChinese.
Kune dzakawanda nzira dzekunakidzwa neLongkou vermicelli;unogona kuashandisa musobho, kuvhenganisa-fries, mapoto anopisa, uye kunyange mumasaladhi.Yakanyatsonaka kune zvinonhuwira, sezvo iine chimiro chinogona kumira kupisa uye kubatisisa kune zvakashinga zvinonaka.Kune avo vanosarudza chiedza chakajeka uye chinozorodza, edza kugadzira ndiro inotonhora nemiriwo mitsva uye kupfeka chiedza.
Imwe yedzakanyanya kufarirwa nzira dzekunakidzwa neLongkou vermicelli iri mupoto inopisa, umo inotora spiciness yemuto uye inokora uye ine nyoro.Iyo vermicelli yakakurawo mukukurudzira-fries, iyo inogona kusanganiswa nemiriwo uye puroteni yaunosarudza yekudya nekukurumidza uye kunonaka.
Imwe nzira yakasarudzika yekushandisa Longkou vermicelli iri mumuto.Yakakwana yekuwedzera chidimbu chekugadzira uye kunhuhwirira kune wakajeka muto, tisingarevi ivo vari nyore kwazvo kubika.Ingonyudza vermicelli mumvura inodziya kwemaminetsi mashoma usati wawedzera kune soup yako.
Kana uchibika Longkou vermicelli, zvakakosha kuziva kuti vanobika nekukurumidza, anenge maminetsi maviri kusvika matatu zvakanyanya.Usavapfukidze, kana kuti vanozove mushy uye vorasikirwa nekugadzirwa kwavo.Edza kuwedzera ma noodles mundiro yako kusvika kumagumo ekubika kuti uchengetedze kunaka kwavo kwakapfava.
Longkou vermicelli chikafu chinodiwa chinofarirwa nevakawanda, uye mukurumbira wavo wakaita kuti vapihwe zita reNational Geographic Sign rinodiwa.Saka nguva inotevera iwe uchitsvaga yakasarudzika uye inonaka yekuwedzera mundiro yako, ipa Longkou vermicelli kuyedza!
Storage
Ramba munzvimbo dzinotonhorera uye dzakaoma pasi petembiricha yemumba.
Ndapota chengetedza kubva kune unyoro, zvinhu zvinoputika uye kunhuhwirira kwakasimba.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Isu tinotumira kunze mung bean vermicelli kune masupamaketi nemaresitorendi.Kurongedza kwakasiyana kunogamuchirwa.Izvo zviri pamusoro ndiyo nzira yedu yazvino yekurongedza.Kana iwe uchida mamwe maitiro, ndapota inzwa wakasununguka kutizivisa.Isu tinopa sevhisi yeOEM uye tinobvuma vatengi vakagadzirirwa kuodha.
Chinhu chedu
Yakavambwa muna 2003 naVaOu Yuanfeng, Luxin Chikafu chakazvipira kugadzira yemhando yepamusoro Longkou vermicelli.PaLuxin, tinotenda kuti kugadzira chikafu harisi bhizinesi chete, asiwo ibasa kune vatengi vedu.Ndosaka tichigara tichiisa pamberi pemhando uye kuvimbika mune zvese zvatinoita.
Chikwata chedu chinoshanda nesimba kuona kuti zvigadzirwa zvedu zvakachengeteka, zvine hutano, uye zvinonaka.Isu tinodada nekupa vatengi vedu zvigadzirwa zvechikafu zvakanakisa uye zvakavimbika, vangave vanobva kuChina kana kupfuura.
PaLuxin Chikafu, tinotenda kuti kubatana ndiyo kiyi yekubudirira.Nekubatana nevatinoshanda navo uye vatengi, takakwanisa kukura bhizinesi redu uye kuwedzera kusvika kwedu.Isu tinofara kuve chikamu chekukunda-kuhwina mubatanidzwa unobatsira munhu wese.
Tinovimba kuti kuzvipira kwedu kumhando uye kutendeseka kunotisiyanisa, uye kuti tinokwanisa kuramba tichishandira vatengi vedu kwemakore mazhinji ari kuuya.
1. Enterprise's yakasimba manejimendi.
2. Vashandi vanonyatsoshanda.
3. Advanced kugadzira michina.
4. High quality mbishi zvinhu zvakasarudzwa.
5. Kudzora kwakasimba kwemutsara wekugadzira.
6. Positive corporate tsika.
Simba redu
SeMugadziri weLongkou vermicelli wekugadzira, tave tiri muindasitiri kwemakore mazhinji.Takakudza hunyanzvi hwedu uye hunyanzvi nekufamba kwenguva, zvichitibvumira kupa zvigadzirwa zvemhando yepamusoro kune vatengi vedu.Chikwata chedu chinoumbwa nenyanzvi dzine ruzivo dzakazvipira kuendesa yakanakisa chigadzirwa.
Zvigadzirwa zvedu zvevermicelli ndezvemhando yepamusoro.Isu tinodada zvikuru mukuita kwedu kugadzira, kuve nechokwadi chekuti batch yega yega yevermicelli inosangana neyedu yepamusoro zviyero.Zvigadzirwa zvedu zvinogadzirwa zvichishandiswa chete zvakanakisa zvinongedzo, zvichikonzera vermicelli iyo yakapfava, yakapfava, uye inonaka.
Pasinei nemhando yepamusoro yezvigadzirwa zvedu, tinoramba tichikwikwidzana mumitengo yedu.Isu tinonzwisisa kuti vatengi vedu vanogara vachitsvaga iyo yakanyanya kukosha kukosha kwemari yavo, uye isu tinoyedza kupa zvigadzirwa zvinosangana nezvavanoda uye zvinoenderana nemabhajeti avo.Mitengo yedu inokwanisika, uye tinopa huwandu hwezvigadzirwa kuti zvienderane nemabhajeti akasiyana uye zvinodiwa.
Kuratidza kuzvipira kwedu kune kugutsikana kwevatengi, tinopa emahara samples dzevermicelli yedu.Izvi zvinobvumira vatengi vedu vanogona kuedza zvigadzirwa zvedu kutanga vasati vatenga.Isu tinotenda kuti ichi chikamu chakakosha chekuvimbisa kugutsikana kwevatengi, sezvo ichibvumira vatengi vedu kuita sarudzo dzine ruzivo nezvekutenga kwavo.
Chekupedzisira, timu yedu ndeimwe yemidziyo yedu huru.Tine timu ine hunyanzvi uye ine ruzivo rwevashandi vane shungu nezvavanoita.Chikwata chedu chakazvipira kupa yakanakisa sevhisi yevatengi, kuve nechokwadi chekuti mutengi wese anogamuchira kutariswa uye rubatsiro rwavanoda.
Mukupedzisa, simba redu seLongkou vermicelli kugadzira Mugadziri riri mumakore edu eruzivo rweindasitiri, zvigadzirwa zvemhando yepamusoro, mitengo yemakwikwi, masampuli emahara, uye timu yakanakisa.Takazvipira kuendesa yakanakisa chigadzirwa kune vatengi vedu, uye tinotenda kuti izvi zvinoratidzwa mumhando yezvigadzirwa zvedu zvevermicelli.Isu tinotarisira kushanda newe uye kukupa iwe neakanakisa sevhisi uye zvigadzirwa.
Sei Tisarudze?
SeMugadziri weLongkou Vermicelli, tawana kuzivikanwa kwevatengi kune zvigadzirwa zvemhando yepamusoro, hunyanzvi hwechinyakare, tekinoroji yepamberi nemidziyo, uye sevhisi yakanaka.Tinodada nekuva kambani yakaramba yakatendeka kumidzi yedu, tichishandisa zvigadzirwa zvechisikigo uye maitiro echinyakare tichibatanidza michina yemazuva ano uye tekinoroji yekucheka.Uku kusanganiswa kwehunyanzvi hwepasirese uye kufambira mberi kwemazuva ano kunotiita zita rinotungamira muindasitiri, uye sarudzo yakakwana yevatengi.
Chimwe chezvikonzero zvakakosha nei vatengi vachidzokera kwatiri gore negore kuzvipira kwedu kushandisa zvinhu zvakasikwa.Isu tinonzwisisa kuti mhando yevermicelli yedu inotanga nemidziyo yatinoshandisa, ndosaka isu tichinyatso tsvaga chete emhando yepamusoro zvigadzirwa.Yedu vermicelli inogadzirwa kubva kune yakachena mung bhinzi, kuve nechokwadi kuti haina makemikari anokuvadza kana zvinowedzera.Nekushandisa zvakasikwa mbishi zvinhu, zvigadzirwa zvedu hazvina hutano kune vatengi vedu chete asi zvinopa kuravira kwepamusoro uye magadzirirwo.
Asi hazvisi zvinhu zvedu zvechisikigo zvinoita kuti zvigadzirwa zvedu zvinakidze - ichikwata chedu chine hunyanzvi uye hunyanzvi hwavo hwechinyakare.Maitiro edu ekugadzira anosanganisira rakawanda remaoko-pabasa, uye tenzi vedu mhizha nevakadzi vakakudza hunyanzvi hwavo kwemakumi emakore akati wandei kugadzira iyo vermicelli yakakwana.Kuitira kuti magadzirirwo uye flavour zvienderane.Mhedzisiro yacho chigadzirwa chinodiwa nevatengi pasi rese.
Ehe, kunyangwe nemaitiro edu echinyakare, isu tinonzwisisawo kukosha kwekubatanidza tekinoroji yazvino mukugadzira kwedu.Isu takadyara zvakanyanya mumidziyo yazvino uye hunyanzvi kugadzira vermicelli inowirirana mumhando uye inosangana nepamusoro-soro zviyero.Yedu-ye-ye-iyo-inoomeswa magadzirirwo uye ekuomesa masisitimu anovimbisa kuti zvigadzirwa zvedu zvinochengeta zvazvo zvechisikigo uye zvinovaka muviri zvivakwa uku zvichisangana nehutsanana hwepamusoro uye kuchengetedza zviyero.
Asi zvigadzirwa zvikuru hazvina kukwana kukwezva vatengi vakavimbika - sevhisi yakanakisa yakakosha zvakaenzana.Chikwata chedu chakazvipira kuona kuti zvinodiwa nemutengi wese zvazadzikiswa, kubva pakubvunza kwavo kwekutanga kusvika pakuendeswa kwezvinhu zvavo.Kunyangwe iri kupa kurudziro yechigadzirwa, kupindura mibvunzo, kana kupa mushure mekutengesa-rutsigiro, timu yedu inoenda pamusoro nepamusoro kuti ive nechokwadi chekuti vatengi vedu vagutsikana uye vanofara.
Mukupedzisa, isu tinotenda kuti musanganiswa wezvinhu zvakasikwa mbishi, hunyanzvi hwechinyakare, tekinoroji yepamberi, uye sevhisi yakanakisa inotiita sarudzo yakanaka kune chero anotsvaga zvigadzirwa zvemhando yepamusoro vermicelli.SeMugadziri weLongkou Vermicelli, tinounza pamwe chete akanakisa epasirese - hunyanzvi hwechinyakare uye hunyanzvi hwazvino - kugadzira chigadzirwa chinodiwa nevatengi pasi rese.Kunyangwe iwe uchitsvaga chikafu chine hutano, chinonaka kana kuti uchida kuunza ruzivo rutsva rwekuravira kumenyu yako, isu tine chivimbo chekuti vermicelli yedu ichapfuura zvaunotarisira.Saka sei kusarudza isu?Nekuti kuzvipira kwedu kune mhando, hunyanzvi, uye sevhisi hazvienzaniswi muindasitiri.
* Iwe uchanzwa zviri nyore kushanda nesu.Kugamuchirwa kubvunza kwako!
RAvira KUBVA KUNE MAZUVA!
