Factory Supply Handmade Mbatata Vermicelli
chigadzirwa vhidhiyo
Basic Information
| Product Type | Coarse Cereal Zvigadzirwa |
| Nzvimbo Yekwakabva | Shandong, China |
| Brand Name | Inokatyamadza Vermicelli/OEM |
| Packaging | Bag |
| Giredhi | A |
| Sherufu Hupenyu | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Mbatata Vermicelli |
| Chitarisiko | Half Transparent uye Slim |
| Type | Zuva Rakaoma uye Muchina Waoma |
| Certification | ISO |
| Color | Chena |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g nezvimwe. |
| Kubika Nguva | 5-10 Maminitsi |
| Raw Materials | Mbatata uye Mvura |
Product Description
Mbatatisi vermicelli rudzi rwechikafu chinogadzirwa kubva mbatatisi starch.Inonyanya kufarirwa muChina.Midzi yaro inodzokera kuWest Qin Dynasty.Ngano inoti Caozhi, mwanakomana waCaocao, anga achangobva kusiya chigaro chake mudare, akabuda achifamba rimwe zuva mumigwagwa paakasangana neharahwa ichitengesa vermicelli yembatatisi.Akaedza imwe ndokuona ichinaka zvisingaite zvekuti akanyora nhetembo yekuirumbidza.Icho chikafu chechinyakare munzvimbo dzakawanda dzepasi uye chave chichifarirwa kwemazana emakore.
Kugadzira mbatatisi vermicelli, starch yembatatisi inotorwa kubva mbatatisi uye yakasanganiswa nemvura kuti iite mukanyiwa.Mukanyiwa wacho unozobuditswa nemusefa mumvura iri kufashaira wobikwa kusvikira wava kujeka uye wapfava.
Imwe yemhando yakasarudzika yembatatisi vermicelli ndeye chewy magadzirirwo ayo.Iyo vermicelli ine kuruma zvishoma, izvo zvinovasiyanisa kubva kune mamwe marudzi evermicelli.Izvo zvakare zviri pachena uye zvinonwisa zvinonaka zvakanaka, zvichiita kuti zvive zvakanakisa mumasobho uye zvinomutsa-fry ndiro.
Panyaya yechitarisiko, mbatatisi vermicelli yakatetepa uye yakatetepa, ine nzvimbo yakatsetseka uye inopenya.Inowanzo tengeswa mumasumbu kana makoiri uye inogona kuwanikwa mumhando dzakasiyana uye saizi.
Mbatata Vermicelli inogoneka zvakasiyana-siyana zvakare - kunyangwe iwe uchida chikafu chakareruka kana chimwe chinhu chakakosha pakudya kwemanheru;iyo ndiro inogona kupihwa zvese zvichipisa kana kutonhora zvinoenderana nezvaunoda nekuda kwekwakarerekera kuravira chimiro.Yakakwana ne soup, svinga-fries ndiro kana kunyange saladi!Neimwe nzira, iwe unogona kudzika fry ivo secrispy side snacks kana iwe uchinzwa kuda!Mbatata Vermicelli inewo hutano nekuda kweiyo calorie yakaderera iyo inoita kuti ive yakakodzera kune avo vari kutsvaga hutano dzimwe nzira pasina kukanganisa pakunaka!Kunyangwe zvirinani - hapana anochengetedza anodiwa sezvo yedu Mbatatisi Vermicelli inogadzirwa zvachose kubva kune yakasikwa zvimisikidzo zvichiita kuti kusazvipa mhosva iyi kuve isina mhosva zvachose!Saka enda mberi - zvibate nhasi nembatatisi vermicelli inonakidza uye unakirwe nechiitiko chinogutsa senge pasina chimwe!
Mbatata Vermicelli yave nemukurumbira kwemazana emakore sechimwe chezvisikwa zvinonyanya kunakidza - ikozvino yagadzirira zvakare kubva pakurongedzerwa kwayo yakananga mukicheni yako yekumba!Kukubvumidza nzira iri nyore yekuongorora zvechinyakare zvekubika zvinonakidzwa pasina kurongedza masherufu ako epantry aine zvisingakoshi zvinosanganisa - wadii kupa Mbatatisi Vermicelli kuyedza nhasi?
Nutrition Facts
| Per 100g kushumira | |
| Energy | 1480KJ |
| Mafuta | 0g |
| Sodium | 16mg |
| Carbohydrate | 87.1g |
| Mapuroteni | 0g |
Cooking Direction
Kana iwe uri fan wembatatisi, iwe unofanirwa kuyedza mbatatisi vermicelli.Zvinonaka uye zvinovaka muviri, uye zvinogona kubikwa nenzira dzakasiyana-siyana.
Chokutanga pane zvose, ngatitaure pamusoro pezvakanakira kudya mbatatisi vermicelli.Yakagadzirwa kubva mbatatisi starch, iguten-isina sarudzo kune avo vane zvirambidzo zvekudya, uye zvakare yakaderera mumacalorie uye yakakwira mufiber.Zvinotendwa kuti zvinobatsira nekugaya, kukurudzira kudzora shuga yeropa, uye kuwedzera hutano hwese.
Zvino, ngationgororei nzira dzakasiyana dzaungagadzirire nekunakidzwa nembatatisi vermicelli.Imwe nzira yakakurumbira ndeyekuishandisa musobho.Ingo wedzera vermicelli kumuto wako waunofarira, pamwe nemimwe miriwo uye mapuroteni, uye rega kuti zvifadze kuti ugadzire chikafu chinonaka uye chinogutsa.
Imwe nzira yekunakidzwa nembatatisi vermicelli ndeyekuita saradhi inozorodza nekukandira vermicelli nemimwe miriwo mitsva, miriwo, uye kupfeka kwakareruka.Izvi zvakanakira mazuva ezhizha kana iwe uchida chimwe chinhu chakareruka uye chinozorodza.
Kuti uwane kudya kwakanyanyisa, unogona kushandisa mbatatisi vermicelli muhari inopisa.Fashaidza hari yemuto, wobva wawedzera nyama yakachekwa, hove dzegungwa, nemiriwo, pamwe chete nevermicelli.Rega zvinhu zvose zvibike pamwe chete kwemaminitsi mashomanana, wozochera mukati!
Chekupedzisira, iwe unogona zvakare kumhanyisa-fry mbatatisi vermicelli nezvaunofarira zvinoshandiswa, senge miriwo uye nyama.Izvi zvinogadzira chikafu chinokurumidza uye chiri nyore chakanakira masvondo akabatikana.
Mukupedzisa, mbatatisi vermicelli chinhu chakasiyana-siyana chinogona kushandiswa mumhando dzakasiyana dzemidziyo.Kunyangwe uchiifarira mumasobho, masaladhi, mapoto anopisa, kana kubvongodza-fries, ine chokwadi chekugutsa kuravira kwako uku uchipawo hutano hwakanaka.Saka, zviedze uye uzvionere wega!
Storage
Kuti uchengetedze zvakanaka mbatatisi vermicelli, zvakakosha kutora mamwe matanho ekudzivirira.Heano mamwe mazano ekuchengeta mupfungwa:
Chengetedza munzvimbo inotonhorera, yakaoma: Mbatatisi vermicelli inofanira kuchengetwa munzvimbo inotonhorera, yakaoma kudzivirira hunyoro kubva kuhuita kuti hunyoro uye hunamira.
Ramba kure nekunyorova: Ita shuwa yekuchengeta mbatatisi vermicelli munzvimbo yakaoma, kure nechero kunobva hunyoro, kuve nechokwadi chekuti inoramba yakaoma uye nyowani.
Dzivisa kuratidzwa kune zvinhu zvinoputika: Chengetedza vermicelli yembatatisi kure nenzvimbo panogona kunge paine zvinhu zvinonhuwa zvakanyanya kana zvinoputika zvinogona kukanganisa kuravira kwayo uye magadzirirwo.
Nekutevera aya akareruka ekuchengetedza matipi, unogona kuve nechokwadi chekuti mbatatisi yako vermicelli inoramba iri nyowani uye inonaka kwenguva yakareba sezvinobvira.Rangarira kuadzivirira kubva pakuvhenekerwa nechiedza chezuva, pamwe chete nenzvimbo dzipi nedzipi dzinobvira dzechepfu kana magasi anokuvadza.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Yedu mbatatisi vermicelli mapakeji anouya mune ese akajairwa uye akajairwa saizi.Muyero unotangira pa50 gramu kusvika pa7000 magiramu, zvichienderana nezvaunoda.Saizi iyi yakakwana kune akawanda mabikirwo uye inogona kuchengetwa nyore mukicheni yako kabati kuti ishandiswe mune ramangwana.
Nekudaro, isu tinonzwisisa kuti zvinodiwa nevatengi vedu zvakasiyana, ndosaka tichipa masaizi ebhegi anogoneka.Izvi zvinobvumira vatengi vedu kugadzirisa maodha avo kuti aenderane nezvavanoda, zvichiita kuti mbatatisi yedu vermicelli ive sarudzo yakakwana yemaresitorendi, makambani ekubika, uye vanobikira kumba.
Mukupedzisa, mafeni edu embatatisi vermicelli anowanikwa mune ese akajairwa uye akajairwa saizi, uye anogadzirwa nemhando yepamusoro yemhando yekumisikidza kuti ive nechokwadi chekunaka uye kunaka.Kunyangwe iwe uri kubikira mhuri yako kana kugadzirira chiitiko chikuru, yedu mbatatisi vermicelli ine chokwadi chekufadza!
Chinhu chedu
LuXin Chikafu yakavambwa muna 2003 naVaOu Yuanfeng.Sekambani yakatsaurirwa kugadzira chikafu nehana, tine pfungwa yakasimba yemutoro uye chinangwa kubasa redu.
Chiono chedu ndechekupa emhando yepamusoro mbatatisi vermicelli kune vatengi vedu uku tichichengeta yakagadzikana uye ine tsika yekugadzira maitiro.Isu tinonzwisisa kukosha kwekupa chikafu chakachengeteka uye chine hutano kune vatengi vedu, ndosaka tichingoshandisa zvakanakisa zvinongedzo uye tekinoroji yepamusoro mukugadzira kwedu.
Isu takazvipira kumutoro wedu wekambani uye takashandisa matanho akasimba ekutonga kwemhando uye maitiro anoenderera mufekitori yedu.Tinotenda mukudzorera kunharaunda uye takaita zvipo zvekubatsira kutsigira varimi vemuno nezvikoro.
Basa redu nderekuenderera mberi nekugadzira uye kugadzira nyowani uye inonakidza mbatatisi-yakavakirwa vermicelli inozodiwa nevatengi vedu.Isu tinotenda kuti nekuita izvi, tinogona kuenderera mberi nekuvandudza mhando yedu uye kuwedzera kusvika kwedu mumusika.
Pambatatisi vermicelli fekitori, tinodada nebasa redu uye tinoedza kupa zvakanakisa zvigadzirwa uye sevhisi kune vatengi vedu.Tinotarisira kuramba tichikushumirai mune ramangwana uye tinokutendai nekusarudza zvigadzirwa zvedu.
1. Enterprise's yakasimba manejimendi.
2. Vashandi vanonyatsoshanda.
3. Advanced kugadzira michina.
4. High quality mbishi zvinhu zvakasarudzwa.
5. Kudzora kwakasimba kwemutsara wekugadzira.
6. Positive corporate tsika.
Simba redu
Fekitori yedu ibhizinesi rinonyanya kugadzirwa kwechinyakare Vermicelli.Isu tinokoshesa nhaka yaro yechivanhu, ndosaka nzira dzechivanhu dziri imwe yesimba redu.Zvigadzirwa zvedu zvinogadzirwa nehanya zvakanyanya uye kutarisisa kune zvakadzama, zvichikonzera zvigadzirwa zvemhando yepamusoro zvinosangana nemhando yepamusoro yemhando.
Vagadziri vedu vane hunyanzvi ndivo musimboti webhizinesi redu.Vanoda zvikuru basa ravo, uye vanodada zvikuru nekushanda kwavo.Vashandi vedu vakadzidziswa kushandisa zvishandiso zvazvino uye matekiniki kugadzira vermicelli yechinyakare inoenderana nemaitiro edu chaiwo.Unyanzvi hwavo, hwakasanganiswa nekuzvipira kwavo uye kutarisisa kune zvakadzama, kunovimbisa kuti zvigadzirwa zvedu ndezvemhando yepamusoro.
Pamusoro pechikwata chedu chakanakisa chemhizha, isu zvakare tine timu yakazvipira yevamiriri vevashandi vevatengi vanoshanda vasinganeti kuona kuti vatengi vedu vanogutsikana nezvigadzirwa zvedu nemasevhisi.Chikwata chedu chevamiriri vebasa revatengi chinogara chiripo kupindura mibvunzo, kupa rutsigiro, uye kugadzirisa chero nyaya dzingamuka.
PaLuxin Chikafu, tinotora mutoro wemagariro zvakakomba.Isu tinotenda kuti ibasa redu kudzorera kunharaunda yedu, ndosaka tichiisa pamberi pehutsika uye inosimudzira maitiro ekugadzira.Zvigadzirwa zvedu zvinogadzirwa nekushandisa zvakatipoteredza, uye isu tinoshanda kudzikisa yedu kabhoni tsoka munzira dzese dzinogoneka.
Kuzvipira kwedu kugadzira zvigadzirwa zvemhando yepamusoro kunoonekwa mune zvese zvatinoita.Kubva pakusarudzwa kwezvinhu zvakabikwa kusvika pakurongedza uye kutumira zvigadzirwa zvedu, isu tinotarisisa kune zvakadzama kuti tive nechokwadi chekuti vatengi vedu vanogashira zvigadzirwa zvakanakisa.Zvigadzirwa zvedu hazvina hutano chete asiwo zvinonaka, kuve nechokwadi chekuti vatengi vedu vanogamuchira chigadzirwa chavanogona kushandisa kwenguva yakareba.
Mukupedzisa, yedu yechinyakare yakagadzirwa nemaoko, zvigadzirwa zvemhando yepamusoro, timu yakanakisa, sevhisi yakanaka, uye mutoro wemagariro ndiwo masimba edu.Isu tinokoshesa nhaka yedu yechinyakare uye tinoishandisa sehwaro hwebhizinesi redu.Isu tinotarisisa kugadzira zvigadzirwa zvemhando yepamusoro zvinosangana nezvinodiwa zvakanyanya zvemhando apo tichiona kuti vatengi vedu vanowana sevhisi yemhando yepamusoro.Kuzvipira kwedu kumitoro yemagariro kunovimbisa kuti bhizinesi redu rakasimba, uye isu tinobatsira kune kugara zvakanaka kwenharaunda yedu.Tinodada nemasimba edu, uye ticharamba tichishanda nesimba kuti tiachengetedze.
Sei Tisarudze?
Uri kutsvaga akanakisa mbatatisi vermicelli anogadzira anoshandisa echisikigo mbishi kugadzira zvigadzirwa zvemhando yepamusoro pamutengo wemakwikwi?Usatarise kure kupfuura kambani yedu!
Kambani yedu inozvirumbidza timu yehunyanzvi ine ruzivo rwakakosha muindasitiri.Tine mukurumbira wakanaka, uye isu tinozivikanwa nekuendesa zvigadzirwa zvepamusoro-soro zvinosangana nemhando yepamusoro yemhando.Chikwata chedu chinosanganisira nyanzvi dzine ruzivo dzinofarira basa ravo uye vakazvipira kusangana nekupfuura zvaunotarisira.
Isu tinonzwisisa kuti zvinodiwa nemunhu wese zvakasiyana, ndosaka tichipa zvigadziriso zvechivanhu zvinogona kugadzirwa kuti zvienderane nezvaunoda.Isu tinogashira mapurojekiti eOEM (Yekutanga Equipment Manufacturer), zvinoreva kuti timu yedu inogona kugadzira mbatatisi vermicelli inosangana nezvido zvako zvekumaka.Iri zano rinovimbisa kuti zvigadzirwa zvako zvinomira pachena mumusika nekuti zvakasarudzika uye zvinokwezva kumusika wako waunoda.Iwe unogona kuvimbiswa kuti nehunyanzvi hwechikwata chedu, mapurojekiti ako eOEM achaitwa nepamusoro-soro mazinga.
Pamusoro pechikwata chedu chehunyanzvi, isu zvakare tinodada nekushandisa zvechisikigo zvigadzirwa mumagadzirirwo edu ekugadzira.Isu tinotora zvigadzirwa zvedu kubva kune vanovimbika vatengesi vakazvipira kupa zvemhando yepamusoro zvigadzirwa.Mbatatisi dzedu dzinorimwa tichishandisa nzira dzekurima dzazvino nharaunda nemaitiro.Iri zano rinoita kuti mbatatisi yedu vermicelli inogadzirwa ine kushomeka kwezvakatipoteredza, zvichiita kuti ive sarudzo inosarudzika kune vanhu vanofarira kuchengetedza.
Kambani yedu inotungamirwa nekuzvipira kuendesa zvigadzirwa zvemhando yepamusoro nemutengo unokwikwidza.Isu tinotenda kuti munhu wese anofanira kuwana premium mhando mbatatisi vermicelli.Yedu yemitengo nzira yakagadzirirwa kukupa iwe yakanakisa kukosha kwemari yako uchiri kuchengetedza kunaka kwezvigadzirwa zvedu.Isu tine chivimbo chekuti hauzowana dhiri iri nani kumwe kumwe kumusika.
Pakupedzisira, tinonzwisisa kuti kugutsikana kwevatengi kunokosha.Kuzvipira kwedu kubasa revatengi kunoonekwa mune zvese zvebhizinesi redu.Isu tinogara tiripo kuti tipindure chero mibvunzo yaungave unayo.Isu tinopa anokurumidza uye akavimbika masevhisi ekutumira, uye takazvipira kuve nechokwadi chekuti zvigadzirwa zvedu zvinosvika pamusuwo wako mune yakakwana mamiriro.Sevhisi yedu yevatengi ndeyechipiri kune imwe, uye isu tinogara tichiedza kuona kuti vatengi vedu vanofara.
Muchidimbu, kambani yedu ndiyo sarudzo yakakwana kune chero munhu ari kutsvaga yepamusoro-mhando mbatatisi vermicelli pamutengo wemakwikwi.Chikwata chedu chehunyanzvi, kushandiswa kwezvinhu zvakasikwa mbishi, kugona kugamuchira mapurojekiti eOEM, uye kuzvipira kugutsikana kwevatengi kunoita kuti tive vakanyatsokodzera zvaunoda.Sei uchisarudza chero ani zvake iwe uchikwanisa kubatana nesu kune zvese zvaunoda mbatatisi vermicelli?Bata nesu nhasi uye tinzwe mutsauko!
* Iwe uchanzwa zviri nyore kushanda nesu.Kugamuchirwa kubvunza kwako!
RAvira KUBVA KUNE MAZUVA!
